the Menu
We had our tasting on February 11th and came up with this....
Champagne Toast
Appetizer
Braised Short Rib of Beef with Potato Gnocchi, Roasted Mushrooms, Vegetables, and Maytag Blue Cheese
Salad
Roasted Beets with Baby Arugula, Apple, Goat Cheese, Spiced Pecans and Lemon Vinaigrette
Served with warm bread and butter
Intermezzo
Pear William Sorbet
Entree
Adobo Breast of Chicken with Peruvian Potato Mash, Broccolini, and Cilantro Cream Sauce
Or
Pan Roasted Atlantic Salmon with Black Rice, Braised Endive and Citrus Sauce
Or
Polenta Cake with ratatouille, mushroom ragout and tomato saffron sauce
Dessert
Wedding Cake
Coffee & Tea
Champagne Toast
Appetizer
Braised Short Rib of Beef with Potato Gnocchi, Roasted Mushrooms, Vegetables, and Maytag Blue Cheese
Salad
Roasted Beets with Baby Arugula, Apple, Goat Cheese, Spiced Pecans and Lemon Vinaigrette
Served with warm bread and butter
Intermezzo
Pear William Sorbet
Entree
Adobo Breast of Chicken with Peruvian Potato Mash, Broccolini, and Cilantro Cream Sauce
Or
Pan Roasted Atlantic Salmon with Black Rice, Braised Endive and Citrus Sauce
Or
Polenta Cake with ratatouille, mushroom ragout and tomato saffron sauce
Dessert
Wedding Cake
Coffee & Tea